Oct 20, 2011
Cool nights, apple cider, pumpkin carving and we can’t forget…..fall comfort foods. This time of the year calls for pots of soups simmering on the stove and the smell of fresh baked pies in the oven. What about a trip to your local farmstand, farmer’s market or pumpkin patch? There’s nothing like cooking with seasonal and extremely fresh ingredients; and soups are a great dinner for two. Check out the recipes below and experience and embrace the warmth of Fall.
This wonderful fall inspired soup is made with roasted pumpkin, apple and carrots!
Perfect for an Autumn evening of entertaining or just a simple dinner for two.
For a lighter touch, substitute skim milk or 2% for the heavy cream.
This recipe received amazing reviews
Try it with skim milk or 2% for a lower fat, lighter soup
Serve with toasted french bread topped with swiss cheese.
A true fall evening comfort meal!